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Make this a little more indulgent by carefully adding 1 tablespoon of brandy to the fried mushrooms before stirring in the crème fraîche

 
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> Prep Time: 15-min

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Now you can enjoy MasterChef South Africa contestant Shannon Smuts’s delicious recipe at home

 
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No egg or breadcrumbs are needed to hold these satisfying burgers together

 
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This Japanese-style soup is full of light flavours – add a chopped red chilli if you like

 
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This no-bake treat is simple to make, but be sure to supervise any children helping, as the melted chocolate gets very hot

 
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Add some crispy fried bacon along with the cheese for a more decadent finish

 
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Spice up your weeknight menu with this quick and easy dish

 
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Ham hock also works well with this recipe, or just shred thickly sliced ham

 
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These make-ahead marvels puff up in the oven, ooze a molten centre when served and are completely decadent

 
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Harissa is a hot red pepper paste, and a common ingredient in North African recipes. It is added to many dishes for increased flavor. Try our easy recipe:

 
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Get this lunch tableside in 15 minutes

 
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This delicious 30-minute meal is sure to become a firm family favourite

 
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Reuben Riffel says: My aunt used to make this a lot with pork, but I think we ate more raw red cabbage salads than cooked cabbage in summer.

 
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Reuben Riffel says: The secret to great roast potatoes is good animal fat – and duck fat is as good as any

 
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Rather than incorporating the vodka into the soup, we think it’s a nice theatrical touch to let guests add it themselves at the table and decide exactly how much kick they want!

 
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A sweet and nutty side dish

 
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This vanilla treat lasts for ages, though it’s so moreish it probably won’t be around for long! Every minute counts here, so set your timer.

 
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This omega-3 rich fish marries well with these fibre-rich legumes

 
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Chicken becomes a healthy choice when you remove the skin before you cook it

 
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This versatile rice dish easily adapts to suit what’s in your fridge – add any leftover veg or cooked meat you like to give it extra flavour

 
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Anchovies are the classic addition to this dish for their salty oomph, but sardines will give it more substance and texture

 
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Squid is an excellent source of protein and super-speedy to cook

 
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A delicious and easy recipe for prawn and pasta salad with a spicy lime dressing

 
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To make it go further, add some baby spinach – or scatter some croutons on for extra crunch

 
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Double the creamy chicken mixture to make a delicious, healthy pie filling