This salad has a refreshing combination of ingredients to satisfy your taste buds while giving you the nutrition you need

Together the salty prosciutto, creamy goats’ milk cheese and sweet figs make for quite a filling salad

This recipe is very easy to adapt – if you’re not a fan of cauliflower, use broccoli instead. Curry paste comes in many different types – try a meat-free version for a vegetarian dish, or vary the strength of the heat to suit your taste.

This is the perfect meal for a Saturday evening with friends or a Sunday family lunch

This is much easier to make than it looks. You could serve it as both a main or a side dish.

Spice up shop-bought sausages.

For a spicier pot, add more chilli and Worcestershire sauce

It marries so well with most dips and spreads and it’s so simple to make your own

This interesting mix of ingredients delivers a delicious pasta dish

An old favourite with a new twist

Impress your guests with this crowd-pleasing seafood dish