Almond mint pesto

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Home > Recipes > Almond mint pesto

It’s very handy to always have some pesto in your pantry. Put it in a nice jar to make a practical, homemade gift.

Total Time: 8

With a food processor or blender, pulse 2 cups mint, 2 tbsp roasted salted almonds, 1 clove garlic, ½ tsp freshly grated lemon peel, 1 tbsp fresh lemon juice and ¼ tsp each of salt and pepper until coarsely chopped.
With the processor or blender running, add ⅟₃ cup extra-virgin olive oil; purée until coarsely ground. Makes 1 cup.

Toss with 440g cooked pasta or serve with grilled chicken.