Home  > Recipes > Family Meals > Burgers with French onions
 
Burgers with French onions

An old favourite with a new twist

 
Serves:
Total Time:
Prep Time:
 
 
 

Ingredients

  • ⅓ cup light mayonnaise
  • ¼ cup loosely packed fresh parsley leaves, finely chopped
  • 1 small clove garlic, chopped or crushed
  • salt and pepper
  • 2 tsp olive oil
  • 1 medium red onion, cut in half, thinly sliced
  • 115g mushrooms, sliced
  • ½ cup water
  • 1 tsp sugar
  • 470g lean beef mince
  • 450g Gruyère cheese, grated
  • 4 hamburger buns, toasted
  • 4 leaves butter lettuce
 

Directions

  1. Prepare grill or braai for cooking on medium heat.
  2. In a small bowl, stir together mayonnaise, parsley, garlic and ¼ teaspoon freshly ground black pepper. Set aside.
  3. In a large skillet, heat oil on medium-high. Add onion and cook for 3 to 4 minutes or until it begins to soften, stirring occasionally. Add mushrooms, water, sugar and ¼ teaspoon salt; cover and cook for 5 to 6 minutes or until mushrooms are tender, stirring from time to time.
  4. Shape beef into four 2cm-thick burgers. Lightly sprinkle with ¼ teaspoon each salt and freshly ground black pepper to season both sides.
  5. Grill or braai burgers for 7 minutes for medium or until cooked as desired, turning over once. Top each burger with ¼ cup onion mixture and 1 tablespoon cheese. Serve on buns with garlic mayonnaise and lettuce.
Each Serving: About 2 093kJ, 34g protein, 33g carbohydrate, 33g total fat (12g saturated), 2g fibre, 197mg cholesterol, 880mg sodium.
 
PLEASE LOGIN TO CONTINUE
You need to login or register
 Recipes 

Sorry, no posts matched your criteria.

Website Search Recipe Search

Sign up to the GH Newsletter

Receive 3rd Party Offers :

Security Code

Verification Image
Enter the security code shown *

Subscribe Unsubscribe
Join the GH Family to book for upcoming events, get involved with Good Deeds & contribute to our online discussions.