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‘I love the secret whimsy of a rainbow cake – that it looks like an ordinary cake from the outside until you slice it and everyone gasps. It’s the distillation of delight – in a cake.’ – Lauren Beukes

 
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‘Growing up with four sisters, and an aunt and a cousin living next door, tea time was always a special girl-bonding time. I think these blondies would have gone down a treat at our tea parties.’ – Seline van der Wat

 
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Oscar-winning actress Gwyneth Paltrow says: ‘Gluten-free baking is not for the faint of heart! But we finally hit the nail on the head with the perfect mix of ingredients here’

 
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Food-colouring paste gives these classics their red-brown shade. If you don’t have any paste, simply leave it out – liquid colouring won’t work in this recipe

 
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When was the last time you had freshly baked bread? Reuben suggests serving this corn bread with whipped honey-and-orange butter

 
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These impressive bites are easier to prepare than they may look

 
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Serve in small tin buckets or make cones out of cardboard or baking paper and let guests help themselves

 
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Once you’ve mastered roosterkoek, you’ll be serving it at every braai. Use it for boerewors or prego rolls, or simply with jam and cheese.

 
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This luscious, lick-the-fork chocolate dessert will make you melt

 
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This truffle-like tart gets its richness from deep, dark chocolate and whipping cream

 
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A bowl of cool, crunchy coleslaw is a great accompaniment to picnics and braais, but the store-bought kind often features gut-busting nutrition stats. Even most homemade recipes use four times as much fat as ours. We’ve ditched the full-fat mayo for light and added fat-free yoghurt to help you keep in shape

 
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A classic combination, this celebratory show stopper brings together tangy cream-cheese icing flavoured with raspberries and three layers of intensely chocolatey cake

 
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Every sumptuous slice of this four-tiered triumph alternates fudgy frosting, crunchy peanuts and chocolate cake

 
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Our delicious slimmed-down version combines low-fat buttermilk and oil for richness, resulting in one third of the fat and 378 fewer kilojoules per slice. We also quadrupled the fibre by using whole-wheat flour

 
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A refreshing drink for those hot summer days

 
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Enjoy this festive favourite all year round