Baking in the kitchen is always fun – until you have to clean up the mess afterwards. Limit the amount of cleaning with Glad Bake & Cooking Paper.
This baking and cooking paper eliminates the need to grease pans and trays, ensuring nothing sticks to your pans. With so many different uses, Glad Bake & Cooking Paper can make baking easier and mess-free! Here are some great tips on how to use this product when preparing delicious treats in the kitchen:
5 tips for using Glad Bake & Cooking Paper
1. Limit crumbs
If you are making a cake or a tart with a crumbed base, crush the biscuits for your cake or tart base between two sheets of Glad Bake & Cooking Paper to make cleaning easier.
2. Collect zest
Place a sheet of Glad Bake & Cooking Paper under your grater when grating to collect lemon or orange rind.
3. Keep chocolate in check
Anything dipped in chocolate can leave a kitchen in a sticky mess. Set chocolate shapes or chocolate-dipped fruit like strawberries on a sheet of Glad Bake & Cooking Paper to keep them from sticking to your kitchen surfaces.
4. Prevent pastry from sticking
Place your home-made pastry between two sheets of Glad Bake & Cooking Paper. Your pastry will be easy to roll out and won’t stick to your rolling pin and kitchen surfaces.
5. Easily remove cakes from pans
COVER PHOTO: iStock/PeopleImages