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Freeze it!

These items will last longer ‘on ice’ – and will open up fridge space too


Store sugar in a resealable bag in the freezer to stop it from hardening; thaw for 10 minutes before use.



Freeze milk in its container; thaw it for a few days in the fridge.



Chop a bunch in the food processor, then mix with a teaspoon or two of olive oil. Put in a resealable bag – removing all the air – and freeze so the mixture lies flat. Break off pieces to season soups and sauces.



Double-wrap in plastic and use later to flavour soups and stews.



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