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Recipe book of the month

This superstylish yet practical book is a must-have in every kitchen


By Marc Hirschowitz, Karen Alsfine and Estelle Sacharowitz
Random House Struik, R350

If ever there was a superstylish cookery book with simple, easy-to-make recipes, this is it. Because people also eat with their eyes, there is a strong focus on the presentation and styling of each dish, supported by mouthwatering photography and tips for fixing culinary mistakes.

What is your favourite recipe book? Or is there a specific one you would like to have? Have your say in the comment box below.

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