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3 Minutes with Food Blogger Thuli Gogela

In our April issue Thuli shares her favourite brunch recipe, Pineapple Home-made Gemere (Ginger Beer). Here she tells us what you’ll always find in her kitchen, and more



1) Name three things that make an at-home brunch special.

Maize-meal porridge with peanut butter, scrambled eggs, chicken livers, some scones or home-made bread and tomato smoor.


2) Do you have any Easter rituals?

Going to church is a must. Then there’s a feast, with a lot of meat.


3) What kitchen ingredients are you never without?

I love my vinegars  – balsamic, red-wine, white-wine … you name it.


4) Name your can’t-live-without kitchen tool or appliance.

Good knives, a peeler and a blender.


5) Which food bloggers do you follow?

I love Jane-Anne Hobbs (I love her writing and her style of cooking), Ishay Govender-Ypma (I love reading about her travels, the different countries she travels to and cultures) and Jeanne Horak-Druiff (she’s awesome and her personality comes through her writing).

For Thuli’s blog, see www.mzansistylecuisine.co.za.

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