Snowflake Cake Wheat Flour is synonymous with quality and flop-proof baking results, so your Christmas baking treats are guaranteed not to disappoint your family and guests. You can use Snowflake Cake Wheat Flour with confidence in a wide range of recipes, including treats like Christmas Fruit Mince Wheels, Muffins, Christmas-tree Biscuits, Festive Shortbread and Moist Christmas Cake. (For these and other recipes, visit www.snowflake. co.za.) Whatever festive fare you choose to bake, Snowflake promises baking will be easy and your recipe a success.
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- 125g butter or margarine, softened
- 250ml (210g) caster sugar
- 2 extra-large eggs
- 5ml vanilla essence
- 10ml grated lemon rind
- 500ml (280g) Snowflake Cake Wheat Flour
- 10ml baking powder
- 250ml milk
- 60ml smooth apricot jam
- 125ml sweet sherry
- 410g can fruit cocktail, drained
- 125ml (50g) pecan nuts or walnuts, plus extra for decoration
- 500ml custard made with Snowflake Vanilla Flavoured Custard Powder
- 250ml fresh cream, whipped
- fruit, for decoration
1. Madeira cake: Cream butter and caster sugar together. Add eggs one at a time, beating well after each addition, until light and creamy. Add vanilla essence and lemon rind.
2. Sift flour and baking powder together. Add to the egg mixture, alternating with milk, and mix lightly until smooth.
3. Pour mixture into a greased 22cm loaf pan and bake in a preheated oven at 180°C for about 1 hour.
4. Leave in the pan for a few minutes before turning out onto a wire rack to cool completely. Cut cake into squares or slices.
5. Topping: Spread cake slices with apricot jam and sandwich together. Place in a large dish. Sprinkle with sherry and leave to soak for 5 minutes.
6. In a serving dish, arrange layers of the soaked cake, fruit and nuts, custard and cream. Repeat the layers until all the ingredients have been used.
7. Decorate with fruit of your choice and nuts. Chill for a few hours or overnight in the fridge