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Hummus three ways

We think hummus is one of the most versatile sources of protein around



1. Try it with sliced rounds of cucumber – it’s delicious!

2. Thin hummus with a little olive oil and rice-wine vinegar, then toss with cold cooked pasta shells, chopped parsley, toasted almond slices and ground black pepper.

3. Fill hard-boiled egg halves with hummus rather than the yolk mixture. (Save the yolks to bulk up egg-mayo sarmies anotherday.)

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