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Oils you need

Feeling jaded in the kitchen? Try these flavoured extra-virgin olive oils from Willowcreek and give your favourite recipes some added oomph!

 

 

Lifestyle editor Vicki Sleet shares her thoughts about Willowcreek flavoured olive oils

 

‘These oils landed on my desk this week and I’m impressed. Not only do they come with the Willowcreek Extra Virgin Olive Oil pedigree (international and local awards galore) but they’ve also given me new inspiration to step out of the box for supper and when we next entertain.’

 

Try these ideas to add a little oomph to your salad, pasta, veg or roasts:

 

Truffle Flavoured Extra Virgin Olive Oil. Add a dash to a mushroom pasta for an extra layer of decadent flavour.

 

Coriander Flavoured Extra Virgin Olive Oil. Thai spring rolls would love a drizzle of this mouthwatering oil.

 

Parmesan Flavoured Extra Virgin Olive Oil. Bring a taste of Italy to your plate when you drizzle this over just-roasted potatoes.

 

Blood Orange Flavoured Extra Virgin Olive Oil. This fragrant oil adds sensational flavour to roasted asparagus spears.

 

Basil-infused Flavoured Extra Virgin Olive Oil. No mozzarella and tomato salad (or bruschetta) would be complete without a generous glug of this oil.

 

Willowcreek flavoured olive oils are available in 250ml bottles at leading retailers and delis countrywide, and they retail from R55.

 

What would you do with these olive oils? We’d love to hear your suggestions.

 

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