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Sparkling Food Pairings

You don’t need a special occasion to enjoy sparkling wine

 

 

With so many delicious SA sparkling wines now available, it seems a pity to limit your bubbly to sundowners. Our new favourite? Du Toitskloof Vin Doux Red Sparkling Wine. This naturally sweet wine, with its vibrant red colour, is bursting with delicious strawberry and raspberry flavours. Try it paired with flavourful curries and berry desserts.

 

Try the Du Toitskloof Vin Doux with these great recipes:

 

Shannon Smuts’s Thai Massaman Parcels with Peanut Dipping Sauce

Cauliflower-lime Curry

Veggie Tofu Curry

Satay Pork Curry

Raspberry & Rose Kisses

Hazelnut Raspberry Meringue Stack

Berry Meringue Semi-freddo

Swirled Coconut & Raspberry Cheesecake

 

At an easy R46, the Du Toitskloof Vin Doux is made for everyday enjoyment. Get it direct from the cellar or from selected supermarkets and liquor outlets.

 

 

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