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Family Fun Friday – Eat Around the World

Make your meals super exciting this weekend by incorporating themes from all over the world

 

 

Here’s a fun weekend menu and some trivial facts about each country to ensure good food, good conversations and good fun!

 

Friday Night – American Burger Night

 

Get the kids to prepare the toppings and build their own burger with all their favourite sauces. Use the Burgers with French onion recipe for inspiration.

 

Trivial question:

How many states are in the USA?

 

Answer:

51

 

 

Saturday Lunch – Chinese Stir-fry

 

Get the kids to chop the veggies, challenge them to cut it as finely as they can and reward the winner. Here’s a fruity beef stir-fry recipe for inspiration.

 

Trivial question:

How many states are in the USA?

Answer:

51

 

Saturday Lunch – Chinese Stir-fry

 

Get the kids to chop the veggies, challenge them to cut it as finely as they can and reward the winner. Here’s a fruity beef stir-fry recipe for inspiration.

 

Trivial question:

How long is the wall of China?

 

Answer:

8850 km

 

Saturday Night – Italian Pizza

 

Get the kids to build their own pizza with a variety of prepared toppings. Try this pizza with a twist.

 

Trivial question:

What are the three colours in the Italian flag?

 

Answer:

Red, green and white.

 

Sunday Lunch – South African Braai

 

Relax in the wonderful spring sun with this exciting roast chicken on the braai recipe the kids will enjoy.

 

Get the kids to help dad to fit the can into the chicken and position it on the braai.

 

Trivial question:

What is our National bird?

 

Answer:

The Blue Crane

 

Dessert – Russian Pavlova

 

Buy ready made mini pavlova meringues, whip up some cream, or use fruity yogurt for a healthier option, and decorate it with fresh fruit like strawberries. It is very easy and delicious!

 

Get the kids to chop up the strawberries and decorate their own little pavlova.

 

Trivial question:

After what famous Russian ballet dancer was the pavlova called?

 

Answer:

Anna Pavlova

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