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Melon-granita trio

  • 15 min
  • 12
  • Easy
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Melon-granita trio

Recipe Ingredients

  • 300g each watermelon, spanspek and honeydew-melon pieces
  • 75g castor sugar
  • 3 tsp lime juice

Recipe Directions

  1. Separately whizz each melon in a blender until smooth, add 200ml cold water, 25g castor sugar and 1 tsp lime juice to each and whizz again until smooth. Pour each into a 900g loaf tin or freezer-proof container.
  2. Freeze for 30 minutes, then use a fork to break up any large ice crystals. Freeze again for 30 minutes. Repeat for 2 to 3 hours until granita has the desired consistency. Serve in small glasses.
  3. GET AHEAD: The granita will keep in the freezer for up to 3 months.
  4. EACH SERVING: About 180kJ, 0g protein, 0g fat (0g saturated), 10g carbohydrate (10g total sugars), 1g fibre.

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