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Raspberry ‘cheesecake’ French toast

  • 4
  • Easy
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Raspberry ‘cheesecake’ French toast

Recipe Ingredients

  • 170g cream cheese, softened
  • 1 tsp vanilla
  • 3 tbsp raspberry jam
  • ½ cup milk
  • 2 large eggs
  • ¼ tsp ground cinnamon
  • 8 slices brioche
  • ½ cup raspberries
  • icing sugar
  • maple syrup

Recipe Directions

  1. With a mixer on medium speed, beat 170g cream cheese, softened, with 1 tsp vanilla until smooth. Stir in 3 tbsp raspberry jam.
  2. In a large shallow dish, whisk ½ cup milk, 2 large eggs and ¼ tsp ground cinnamon. Spread cheese mixture on one side of 8 (1,5cm-thick) slices brioche.
  3. Divide ½ cup raspberries among 4 slices; top with remaining slices, pressing to make 4 sandwiches. Heat a 30cm nonstick frying pan on medium; spray with cooking spray.
  4. Dip sandwiches into egg mixture, turning to soak both sides. Place two sandwiches in pan; cook for 2 to 3 minutes per side or until golden brown.
  5. Transfer to plate; keep warm in a 100°C oven while cooking remaining sandwiches. Dust with icing sugar; serve with maple syrup and more raspberries.

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