Apricot Jam Pudding with Salted Caramel Sauce

The combination of apricot jam and salted caramel sauce is enough to get your mouth watering.

Apricot Jam Pudding with Salted Caramel Sauce

Serves 4

Ingredients

110ml sugar

110ml Sasko Cake Flour

2,5ml salt

200ml milk

5ml Moir’s Vanilla Essence

5ml Moir’s Bicarbonate of Soda

60ml butter, melted and cooled

30ml smooth apricot jam, melted and cooled

For the salted caramel sauce

125ml canned caramel, heated

60ml cream

30ml melted butter

2,5 ml salt flakes

To serve

Safari walnuts, chopped

ice cream or cream

Method

1. Sift the sugar, flour and salt together.
2. Mix the milk, vanilla essence, bicarbonate of soda, 60ml butter and jam together. Mix with the dry ingredients.
3. Pour into 4 greased cups. Place the cups on a baking sheet for easy handling.
4. Bake in a preheated oven at 180°C for 30 minutes.
5. Leave to cool slightly before turning out.
6. Mix the caramel, cream, butter and salt together until smooth. Spoon the caramel sauce over the puddings and sprinkle with walnuts.
7. Serve with cream or ice cream.