DOUBLE-CHOCOLATE-MOUSSE BROWNIES

Ingredients

• your favourite brownie recipe, or try THIS ONE
• 100g MOIR’s Glacé Cherries
• 100g skinned hazelnuts, roasted
• 1 x 150g box MOIR’S Chocolate Flavoured Mousse
• MOIR’s Glacé Cherries or fresh berries, to decorate

Method

1. Make the brownies using your favourite brownie recipe, adding cherries and hazelnuts to the mixture before baking for extra crunch. Allow to cool. Do not cut into squares at this stage.
2. Prepare the MOIR’S Chocolate Mousse according to the instructions, then pour over the cooled brownie base.
3. Place in fridge to set. Cut into squares and decorate with MOIR’S Glacé Cherries or fresh berries.