Food Pairing Friday

PAIRS WELL WITH: Small pork and apple pies.

TRY IT WITH GH’s: Pork, Apple & Prune Pie

PAIRS WELL WITH: A great partner for pastas and salads, roast beef, lamb and duck.

TRY IT WITH GH’s: Roast-beef & Pepper-relish Tartines

PAIRS WELL WITH: Light vegetarian pasta with fresh herbs or scallops in a fresh citrus jus topped with marinated orange peel.

TRY IT WITH GH’s: Pasta with Kale & Walnut Pesto & Mushrooms

PAIRS WELL WITH: Roasts, marinated steaks and lamb skewers with mushroom and rosemary.

TRY IT WITH GH’s: Moroccan Lamb Skewers

PAIRS WELL WITH: Chicken, pork, creamy pastas, salmon or grilled-fish dishes.

TRY IT WITH GH’s: Pork & Apricot Terrine with Sourdough