-
-
BAIN’S CAPE MOUNTAIN WHISKY, R250
PAIRS WELL WITH: Jalapeño-flavoured or plain salted cashew nuts, lightly smoked salmon with Philadelphia cream cheese, or smoked chicken. TRY IT WITH GH’S: Smoked-salmon & Tomato Tartines
-
-
BULLEIT BOURBON, R300
PAIRS WELL WITH: A traditional braai would be perfect. Perhaps to give it a slight twist, a braai that incorporates pineapple in some way would be ideal as the flavours in Bulleit work perfectly with that fruit. TRY IT WITH GH’S: Braaied Banana & Caramelised Pineapple
-
-
SINGLETON OF DUFFTOWN TAILFIRE, R499
PAIRS WELL WITH: Best paired with a raspberry and milk-chocolate truffle (or any milk-chocolate and red-berry chocolate combination, but it must be milk chocolate and it must be red berries!). TRY IT WITH GH’S: Chocolate Nut & Cherry Frozen Slice
-
-
THREE SHIPS BOURBON CASK FINISH, R185
PAIRS WELL WITH: Spinach, feta, shallot, paprika and nutmeg phyllo cigars, oak-smoked venison wrapped around caramelised pears and goat’s-milk cheese, chicken and ham terrine and mushroom salad, or slow-roasted brisket infused with Three Ships Bourbon Cask finish. TRY IT WITH GH’S: Pork & Apricot Terrine with Sourdough
-
-
THREE SHIPS 5 YEAR OLD PREMIUM SELECT, R149
PAIRS WELL WITH: Beef fillet medallions served with creamy Roquefort sauce, linguine tossed in rosemary-roasted wild mushrooms with toasted pine nuts, Roquefort, herbed crème fraîche and wild rocket, or goat’s-milk-cheese soufflé served with an apple and walnut salad. TRY IT WITH GH’S: Twice-baked Soufflé Salad
