Ingredients:
- 1 packet MOIR’S Pomegranate Jelly made according to packet instructions
- 1x 125g sachet of MOIR’S Instant Custard Powder made to packet instructions
- ½ cup pomegranate rubies
Method:
- Line 4 small bowls with paper towels and place glasses in bowls at an angle.
- Fill glasses halfway with MOIR’S Pomegranate Jelly.
- Sprinkle with some pomegranate rubies and set.
- Place glasses upright and fill with MOIR’S Chill and serve.
