Ingredients:
- 2 packets of MOIR’S Jelly made to packet instructions
- 1 x 125g sachet of MOIR’S Instant Custard Powder made to packet instructions
- Slices of seasonal fruit
Method:
- Place a few slices of seasonal fruit into twelve lolly moulds.
- Add MOIR’S Jelly until moulds are three-quarters full and allow to set.
- Once set, add a lolly stick and fill the moulds with MOIR’S Custard.
- Freeze until solid before serving.
