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Working Mom Shares How She Lost 16 Kilos

Pharmacy assistant Rouna Rampersad’s weight rocketed after the birth of her daughter. With the help of Weight-Less she reached her goal weight in October 2013, and today this Weight-Less group leader feels more ‘elegant and confident’ than ever.

By Good Housekeeping

Rouna’s story

Although Rouna didn’t gain much weight while pregnant with her daughter Gia, Fanta cravings led her to drink 2 litres daily – a habit that contributed
to her weight ballooning after the birth. She tried a low-carb diet involving injections, but regained the weight. She’d become asthmatic and was struggling to walk short distances. ‘Every time I looked at photos of myself, I felt depressed,’ she recalls.

While driving to work in October 2012, Rouna saw a billboard advertising Weigh-Less and went to a meeting. Gym wasn’t yet an option for this working mom with limited free time, but she followed the food programme, eating every two to three hours, and ‘eating the right portions, which I never used to do’. Following advice from Reena Vidyanand, her group leader, she’d make a shopping list and organise a menu for the week.

‘Losing 1,2kg after the first week was a turning point. It was the first 
time I’d lost so much weight just by eating
 the right food.’ At first Rouna cooked separate meals for her husband, Pravesh, but he soon switched to healthier meals with Rouna and Gia. Pravesh was a ‘solid rock’ throughout, and Gia was a motivator: after each group meeting she’d ask to see Rouna’s new weight-loss milestone sticker awards, and would question her mom if there were none! Within a year, Rouna had shrunk 
to 54kg. ‘Pravesh is thrilled to have his 
slim wife back,’ says Rouna, now a devotee 
of aqua aerobics and spinning classes. ‘I now know that what I put in my mouth is reflected by my body. Nothing tastes better than a “slim fit”!

weightlossRouna_BEFOREANDAFTER_jeanicarine2

Now: 54kg | Size 10 Then: 70kg | size 14

Photo: Craig Scott

Rouna’s typical food day

BREAKFAST: All-Bran Flakes with skim milk

SNACK: Apple and fat-free yoghurt

LUNCH: Whole-wheat pita bread with tuna salad

SNACK: Pear

SNACK: Weigh-Less popcorn

DINNER: Grilled chicken and vegetable pasta

DRINKS: 2 litres water

 

Rouna’s top 3 tips

  1. STOCK UP

My tip for sticking to my eating plan is always to have what I need for my diet.

  1. DON’T BE PUT OFF WEIGHING FOOD

On the first week on the diet you need to weigh your food, but as time goes by you know the portions visually.

  1. DON’T GIVE UP

On your journey, there are ups and downs. Stay focused. The reward is amazing.

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